Research and development project ResiTrac
ResiTrac - Resilient Food Production with Green Tractors

Prototype of a John Deere pure plant oil tractor of the 6R series
Goal
Methodology/Key Activities
Current Impressions

TFZ employees are happy about the new rapeseed oil-powered tractor

The students at the technical college follow Andreas Platzer's explanations on vegetable oil technology.
The farm has been producing most of the fuel it needs itself for years. The Platzers replace diesel with rapeseed oil fuel. To do this, the rapeseed is harvested, pressed in their own oil mill, then filtered and freed of unwanted fat accompanying substances. The fuel can then be filled up by the tractors. Until now, the fuel has been used in tractors with two-tank systems, which start with conventional diesel and switch to rapeseed oil once the operating temperature is reached.
In the ResiTrac project funded by the European Institute of Innovation and Technology (EIT-Food), tractors with a single tank system and the current exhaust gas stage V are being put through their paces in daily practical use. The name "ResiTrac" stands for "Resilient Food Production with Green Tractors", which loosely translated means "crisis-proof food production with environmentally friendly tractors".
For this purpose, the Platzer farm was provided with a tractor converted to run on vegetable oil by project partner John Deere. The vehicle is maintained and regular exhaust and performance measurements are carried out by the Straubing Technology and Support Center.
Since the end of September 2023, the John Deere 6R150 has been used daily for all the work that needs to be done - so far to the great satisfaction of the Platzer couple.
Results
The results will be available here at the end of the project.
Further Information
Project information
Project title: ResiTrac - Resilient Food Production with Green Tractors
Project leader: Dr. Edgar Remmele
Person responsible: Kaspar Obermaier
Project duration: January 01, 2023 to December 31, 2025
Funding agency: eit Food, co-funded by the European Union
Project partners:
- John Deere GmbH und Co. KG, Germany
- Berne University of Applied Sciences / School of Agricultural, Forest and Food Sciences (BFH/HAFL), Switzerland
- Laimburg Research Centre, Italy